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Posted on Wednesday, January 02, 2013 6:23 PM
Happy New Year, friends!
Take a look around the site, and you'll notice a few changes. More information about what it is we do. The product catalog has been reorganized, based on your suggestions, to make flavors easier to find and browse. Plus, I'm super excited to have a few new ones officially on the list! The holidays were insanely busy thanks to all of you, but I managed to squeeze in some late night R&D and craft a few new exciting treats for you to try. The pot roast flavor is supremely yummy - when winter hits, all I want is things that spend the day in a slow cooker, and this bacon will not disappoint! |
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Posted on Tuesday, November 20, 2012 6:35 PM
Hello Bacon Lovers and Friends!
A few new awesome developments here at Bacon Central!
WE HAVE COOKIES!!!!! Due to popular demand from our tasting panel, we are offering our until now friends and family only freshly baked cookies by the dozen! Flavors include gingersnaps with pumpkin pie spice bacon, snickerdoodles with apple cinnamon bacon, and more! We ALSO make them gluten free! (and they're simply amazing!) They are fantastic, tasty, and all made with the freshest ingredients and our own custom bacon, then gift boxed and sent to you and yours. |
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Posted on Thursday, November 15, 2012 10:42 AM
Small Business Saturday Is November 24th!
To celebrate, we will be offering some amazing deals on any gift purchases made on that date. Offerings will include:
- One free month added on to any Baconniosseurs Club gift purchase - Samples of one of our spice rubs included with any 1# bacon purchase - A selection of gift boxes (from bacon samplers to full family breakfast in a box) guaranteed to ship in time for the holidays* - Special offers from another online retailer!
The Small Business Saturday page will be posted in a few days with complete details. |
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Posted on Tuesday, November 13, 2012 8:46 PM
Today was day one of order processing, and also my day to test out some new ideas we've been bouncing around. Seems like most conversations lately involve the phrase "You know what would make a great bacon?" So there's a list. Plus, with orders to fill, I got to revisit some of my already-worked-out flavors and have some fun. Take a look!
First up for testing purposes: mushroom and herb. The combo of dried shiitake mushrooms, garlic, and fresh herbs from Eastern Market in Detroit made the kitchen smell amazing! |
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